The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

January 5, 2015 - Comment

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Comments

Abdulla M. Al Qasim says:

The Ultimate Indeed!!! I bought this book with Benny & Jerry’s book because it was recommended as a combined purchase and I had read the reviews of the few customers who purchased it. I was a bit sceptic about buying it because it was reviewed by less people and had a lower rating than B&J’s, but I bought it anyway. To my surprise, this book made B&J’s book, that so many people were raving about, look like a bit shabby! It’s just bursting at the seams with recipes… if it’s ice creams, sorbets, cones or even sauces…

C. Angel says:

Comprehensive text with lots of variety This is a great book. Many recipes are given in the more traditional Italian “gelato” technique (made with a cooked egg custard) and in an egg-free version. Almost all recipes have several suggested variations, so there’s no excuse not to ring the changes. Unfortunately, Weinstein doesn’t spent much ink explaining the theory and techniques of icecream making, nor are there any inspirational pictures inside the book. This would make a great guide for anyone who’s understood how their…

T. Daly says:

YUMMO! I love this book, its got some amazing recipes. My only issue is that some of the recipes like the hazelnut, are more like semi-sorbet consistency rather than a more Italian style i.e. smooth and creamy. Some of them are are divine and even though a lot of the ingredients are American, if you live in London, there are shops to find the ingredients or web searches reveal suitable alternatives so as yet Ive not been unable to make a recipe. Best one has to be the cheesecake recipe with lemon curd…

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