Magimix Le Glacier 1.5 Ltr Ice Cream Maker (White)

October 7, 2013 - Comment

Magimix Le Glacier can make up to two pints of ice cream and incorporates a range of features that makes making ice cream easy: Large feed tube for ease of adding ingredients, simple one touch button and a removable paddle and stainless steel bowl for easy cleaning. Product Features Makes 1.14 litres (2 pints) in

Magimix Le Glacier can make up to two pints of ice cream and incorporates a range of features that makes making ice cream easy: Large feed tube for ease of adding ingredients, simple one touch button and a removable paddle and stainless steel bowl for easy cleaning.

Product Features

  • Makes 1.14 litres (2 pints) in less than 1/2 hour
  • Stainless steel bowl
  • Doubles as a wine chiller
  • Includes recipe book
  • 265h/ 190w/190d mm white colour

Comments

Ms. E. Fisher says:

A well-designed robust machine I’ve been making ice cream for over 20 years, sometimes twice a week, and this is my 3rd machine, and the one I like best. All 3 machines have made good-textured ice cream, but this one wins over the others because of its practical design. It seems to have been road tested by cooks in real, working, kitchens. What I like about this machine is* the stainless steel bowl is very smooth and it’s much easier to chip off and scrape the solid, fully frozen bits that stick to the side than…

Liamo says:

Magic Magimix This is a great little ice-cream maker with plenty of capacity (1.5 L).I was slightly surprised by how low-tech ice-cream makers are. It’s basically a base that you freeze overnight (or keep in the freezer, ready for an impulse churning!) and a motor-driven paddle which slots on top. Then you pour in your mixture and it churns away. N.B. always start the paddle turning BEFORE adding anything to the bowl, or it will freeze instantly and jam the paddle when you try and start it…

L. H. Kirby "Upsy Daisy Do" says:

Simple Yet Effective I’m in love with this little machine already. Does exactly what you’d expect, turns out great results and is easy to clean. The instruction manual has plenty of recipe ideas to start you off. 1.5 litres is plenty of capacity since home-made ice-cream is much richer than the shop bought version. NB – and this is speaking from experience! – chill your mixture well and have the bowl rock-solid frozen before you start.

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