Kenwood Food Processor White (Kenwood food processor white)
July 5, 2014 - Comment
500 watts , 220/240 volts , 1.5 Litre bowl capacity , 2 Speeds plus pulse feature , 1.5 Litre high speed liquidiser , Full safety interlock , Attachments included: coars and fine shred/slice discs julienne disc dough tool whisk citrus juicer and maxi blend canopy , Includes recipe book , Disk storage Product Features Kenwood
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a breadmaker works the dough too much so you would get a tough crustFood Processor Pie Crust1 1/2 cups plain flour1 stick, less 1 T. VERY COLD Butter(unsalted is best, if you have it)1 T. Crisco1/2 tsp. salt4 to 6 T. ICE water1- 1 1/2 tsp. vgeinar or lemon juiceUse steel blade and put flour, salt, Crisco and butter (in chunks) in bowl.Process with on/offs until mixture resembles a coarse meal.Add the ice water and vgeinar or lemon juice in 1 2 T. amounts, running machine a couple seconds between additions.Stop processing as you see it BEGIN to form a dough ball.Remove and chill 1 2 hours before using. I know that a lot of people make up several recipes and freeze it to use as needed. Just make sure to not over process it.