The cast-iron dishes have a lot of advantages in compare with the other types of the cooking equipment.
One of the advantages of the using the cast-iron is that you do not need special skills for it.
It is enough only to adhere some recommendations for its storage and cleaning.
The first and the most important thing is to understand that the cast-iron pan has not non-sticky qualities as the Teflon types of the pans. The secret of the non-sticky effect of the pan is in the good seasoning the pan with the oil or any other fat.
Another advantage of using such utensil is the ability of the cast-iron to retain heat. In this way, even a cooked meal can stay warm for a while. And you can prepare the meal in advance and then just leave it in the warm place