Ben and Jerry’s Homemade Ice Cream and Dessert Book

September 12, 2013 - Comment

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend. “Ben & Jerry’s Homemade Ice Cream & Dessert Book” tells fans the story behind the company and the two men who built it-from their first

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry’s an American legend.
“Ben & Jerry’s Homemade Ice Cream & Dessert Book” tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their “graduation” from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods

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Comments

J. Ricketts "Jane" says:

Mouthwatering A word of warning – if you like Ben and Jerry’s ice cream, you’ll find they taste even better when you make them yourself!

Whitey says:

Fab tasting and easy to make Great ice cream and the recipes are really easy to follow, once you have made the conversion from US cup sizes.There is a “base recipe” which seems to be the cornerstone of 95% of the ice cream recipes and it is far simpler to make than working with a custard base, as a lot of recipes do that I’ve found in other books.Others have complained that some of the ingredients are difficult to find, but I think they are missing the point in slavishly following the recipes – that…

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